Note Culinaire December 19

Food

Carbonatix Pre-Player Loader

Audio By Carbonatix

By Aimee McCullough, Editor in Chief

Happy week of Christmas! By this time next week, hopefully you’ll be relaxing in the calm after all the holiday hustle. There’s still a few days left to finish up shopping, and then I hope you’ll take a look at the recipes I’m bringing you this week to plan a very special meal. 

Beef tenderloin is so simple and truly special for Christmas dinner. Roast it to medium rare perfection and serve with mashed potatoes and a salad and you’ll have a gorgeous meal.  Make your choux pastry ahead of time for profiteroles and dessert will be stunning and delicious as well. 

I pray that you have a blessed and meaningful Christmas holiday with your loved ones. Hold them close and know that there is a God who loves you and holds you close. He sent his only son to earth to be our rescuer—the greatest gift ever given. Merry Christmas from C’est si Bon!  

 

You might also be interested in:

On Air & Up Next

  • The Chris Stigall Show
    4:00AM - 7:00AM
     
    Equal parts hilarity and desk-pounding monologues with healthy doses of skepticism and sarcasm.
     
  • Detroit's Morning Answer
    7:00AM - 9:00AM
     
    Former legislator and law enforcement officer John Anthony exposes the myths of   >>
     
  • The Mike Gallagher Show
    9:00AM - 11:00AM
     
    Mike Gallagher is one of the most listened-to radio talk show hosts in America.   >>
     
  • Best Stocks Now
    11:00AM - 12:00PM
     
    Bill Gunderson provides listeners with financial guidance that is both   >>
     
  • The Charlie Kirk Show
    12:00PM - 2:00PM
     
    "The Charlie Kirk Show" can be heard weekdays across Salem Radio Network and watched on The Salem News Channel.
     

See the Full Program Guide